Advanced Materials · Practical Innovation
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Agri

Freshness & Packaging Guidance for Coriander

For coriander, the packaging plan should account for wilting, color loss and dehydration. Results can vary with variety, maturity, pack weight, temperature, humidity, pre-cooling, handling and journey duration.

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Coriander shown with VAMSA Fresh Keeper
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Key quality areas

VAMSA guidance identifies leaves and stems as the main parts to monitor for this crop.

VAMSA Agri Fresh Keeper

Fresh Keeper is offered as a liner-bag option for fresh-produce storage and transportation. VAMSA guidance describes delayed senescence and crisper leaves. Pair the product with correct cooling and hygiene guidance rather than presenting packaging as a standalone solution.

Packing checklist

  1. Select the liner size that matches the box/crate.
  2. Use good-quality produce and approved hygiene/handling procedures.
  3. Position the liner without puncture or excessive crumpling.
  4. Follow crop-specific pre-cooling and temperature requirements.
  5. Maintain traceability from packing through dispatch.

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