Advanced Materials · Practical Innovation
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Agri

Freshness & Packaging Guidance for Mango

For mango, the packaging plan should account for ripening rate, firmness, color and flavour retention. Results can vary with variety, maturity, pack weight, temperature, humidity, pre-cooling, handling and journey duration.

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Mangoes shown with VAMSA Fresh Keeper
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Existing VAMSA trial imagery

With / without visual comparison

Use the slider to compare the existing source photographs. Storage conditions and quantified outcomes should follow the approved trial record.

Mango without Fresh Keeper
Mango with Fresh Keeper
Without Fresh KeeperWith Fresh Keeper

Key quality areas

VAMSA guidance identifies skin and flesh as the main parts to monitor for this crop.

VAMSA Agri Fresh Keeper

Fresh Keeper is offered as a liner-bag option for fresh-produce storage and transportation. VAMSA guidance describes slower ripening with improved firmness, color and flavour retention. Tie any duration statement to variety, maturity, temperature and study conditions.

Packing checklist

  1. Select the liner size that matches the box/crate.
  2. Use good-quality produce and approved hygiene/handling procedures.
  3. Position the liner without puncture or excessive crumpling.
  4. Follow crop-specific pre-cooling and temperature requirements.
  5. Maintain traceability from packing through dispatch.

Need a recommendation for Mango?

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